Handmade tin vessel (eeya chombu mambhaza sombu)



Eeya Chombu the Most Traditional Vessel in Tamil Nadu. It Is a Vessel Made of 100% Tin. Rasam Which Is Unique to South Indian Cuisine Acquires a Unique Smell and Flavor When Prepared in an Eeya Chombu, A Metal-Coated Vessel.
Handmade by Rural Artisan from Tamil Nadu. This One Vessel (Eeya Chombu) Is Transferred from one Generation to Another.
Get This Vessel Now and add a Unique Traditional touch to Your Rasam


Metal creation in the Indian subcontinent is gone back to the primary century BC
This Tin metal likewise presented sheltering.
Several pieces of research have stated that our ancestral products are better.

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