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Tin vessel / eeya chombu are famous for cooking in south India. Team means a tin alloy in the Tamil language & the sombu is a type of small utensil. Cooking in Eeya sombu makes food tasty & aromatic. Tin vessels are specially used for rasam. Rasam is a famous South Indian soup-like dish made with Tamarind, tomatoes, spices & herbs. You can also use it to set the curd. Some other uses of eeya chombu are boiling milk and cooking kheer.
Eeyam vessels are very malleable utensils. It has a very low boiling point, so always use a low flame while cooking. Don’t use pincers or tongs to hold this eeya chombu when it’s hot