Product Discount Offers

Product Category Type

Product Capacity

Product Idols

Product Delivery Location -

Product Size

Product Color

Product Weight

Product Fabric Type

Sale!
Sale!
Sale!

Browse Other Category

Wooden Kitchenware

Shop Now Shop Now

Brass/Bronze Kitchenware

Shop Now Shop Now

Stoneware

Shop Now Shop Now

Soapstone

Shop Now Shop Now

Copper Kitchenware

Shop Now Shop Now
clay utensils online

Clay Kitchenware

Shop Now Shop Now

Tin Vessels

Shop Now Shop Now

Cast Iron

Shop Now Shop Now

Best Selling

Sale!
-25%
3,176.005,272.00
Sale!
Sale!
-25%
1,855.00
Sale!
-25%
1,996.005,320.00
Sale!
-25%
5,899.00
Sale!
-25%
4,974.00
Sale!
Sale!
-25%
3,458.00
Sale!
-25%
2,277.00
Sale!
-25%
1,538.00
Sale!
-25%
2,172.004,955.00
Sale!
-25%
2,013.004,092.00

Eeya Chombu (Tin Vessel)

Tin vessel / eeya chombu are famous for cooking in south India. Team means a tin alloy in the Tamil language & the sombu is a type of small utensil. Cooking in Eeya sombu makes food tasty & aromatic. Tin vessels are specially used for rasam. Rasam is a famous South Indian soup-like dish made with Tamarind, tomatoes, spices & herbs. You can also use it to set the curd. Some other uses of eeya chombu are boiling milk and cooking kheer. 

Eeyam vessels are very malleable utensils. It has a very low boiling point, so always use a low flame while cooking. Don’t use pincers or tongs to hold this eeya chombu when it’s hot